8 weeks 1-on-1 coaching program

"Build your restaurant management system"


This is it.


A packed 8 weeks 1-on-1 program to cover every aspect of managing your restaurant. I'll be your personal coach every week for 8 weeks we'll spend 2 to

2 1/2 hours together covering important information for your restaurant. Best of all, because it's you and me we can talk about thjings specifics to your restaurant


Call me today at 514-924-2435 or email me at info@rbbsolutions.com to find out when we can start your personal coaching and take your restaurant to the next level!


Let me help you like I've done for close to 100 restaurants in the last 5 years!


Call me,

Christopher Wells


Here is everything that we'll cover in these 8 packed sessions

Week # 1 - HR part 1...

  • Hiring
  • Training and development
  • Management team
  • Hierarchy, schedules and availabilities
  • Goals and objectives (on a personal basis and as a team)
  • Pre-shift meetings


Week # 2 - HR part 2

  • How to deal with conflicts
  • Internal contest and promotions for the team-
  • Building team loyalty
  • Staff turnover
  • Disciplinary measures and firing
  • Internal job postings


 Week # 3 - Cost controls part1...

  • Purchasing and building relations with suppliers
  • Stock levels
  • Usages and variances
  • Employee’s meals, discounts, promotions and rebates
  • Pre-shift checklist and controls


Week # 4 - Cost controls part 2

  • Weekly and monthly inventories
  • Critical inventory
  • Recipe standardization
  • Labour costs and planning
  • Logistics


Week # 5 - Maintenance and security

  • Daily maintenance and cleaning
  • Preventive maintenance
  • User’s equipment manuals
  • Using the equipment
  • Improvements and renovations of the work place
  • Danger zones

Week #6 - Driving Sales

  • Establishing, growing and keeping a regular clientele
  • Quality of food and service, rapidity
  • How to stand out from the crowd
  • Revising and updating the menu to maximize efficiency
  • Total customer satisfaction


Week # 7 - Marketing

  • Developing local marketing
  • Social media management
  • Maximizing your sponsorship programs
  • Promotions, gift cards and gift certificates
  • Consumer complaints and relations


Week # 8 - Leadership and Team development

  • The 12 essential qualities of a leader 
  • Finding and developing your leaders
  • Mentoring and associating with other restaurateurs
  • Effective task delegation
  • 10 steps to easy time management
  • Working with different personalities within your team
  • Visit restaurant expos and attend trainings

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